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桃的電特性及新鮮度識(shí)別
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    摘要:

    為了解采后果品電特性變化機(jī)理,,并探索基于電特性識(shí)別果品品質(zhì)的方法,,研究了桃采后電特性和生理特性的變化,。結(jié)果表明,,隨著桃新鮮度下降,相對(duì)介電常數(shù)呈余弦規(guī)律變化,,損耗角正切逐漸減小,,呼吸高峰時(shí)相對(duì)介電常數(shù)最大,。分析了電特性變化的原因,,進(jìn)而建立了采后桃電特性與生理特性之間的關(guān)系模型。以相對(duì)介電常數(shù)和損耗角正切為輸入特征參數(shù),,應(yīng)用BP神經(jīng)網(wǎng)絡(luò)技術(shù)識(shí)別桃的新鮮度等級(jí),,平均識(shí)別率為

    Abstract:

    82%。 Electrical and physiological properties of peaches were investigated in order to understand electrical properties of post-harvest fruits and to explore new quality sensing methods based on electrical properties. It was observed that the relative dielectric constant varied with cosine law roughly and loss tangent decreases as peaches’ aging. The maximum relative dielectric constant appeared at peak of respiration. The reasons why electrical parameters change were analyzed. Furthermore, BP neural network technology was used to identify freshness of peaches when relative dielectric constant and loss tangent were selected as input characteristic parameters. Results showed the average distinguishing rate was 82%.

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郭文川,朱新華,郭康權(quán),王轉(zhuǎn)衛(wèi).桃的電特性及新鮮度識(shí)別[J].農(nóng)業(yè)機(jī)械學(xué)報(bào),2007,38(1):112-115.[J]. Transactions of the Chinese Society for Agricultural Machinery,2007,38(1):112-115.

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