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無色高果糖濃縮蘋果汁生產工藝試驗
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    摘要:

    采用蔗糖酶酶解法和脫色脫酸樹脂進行了無色脫酸高果糖濃縮蘋果汁的生產工藝試驗,。通過正交試驗確定了蘋果汁中蔗糖酶酶解條件,、脫色條件及脫酸條件。結果表明:蘋果汁中蔗糖的較佳酶解條件為:蘋果汁濃度為120g/L,,酶質量比為7mg/kg,,pH值為4.5,溫度為55℃,;XDA-5脫色樹脂的較佳脫色條件為:蘋果汁濃度為200g/L,、pH值為3.5,、溫度為50℃、流速為150mL/h,; D380樹脂在溫度25℃,、蘋果汁濃度300g/L、流速180mL/h時吸附分離果酸效果最佳,。

    Abstract:

    The production technologies of high fructose, colorless, acid free concentrated apple juice were studied to acquire high fructose content apple juice by the experiment of sucrase digestion, resin decolourization and de-acidification. The best conditions of sucrase digestion, decolourization and de-acidification were determined by orthogonal experiment. The results suggested that the optimal condition of sucrase digestion were that pH was 4.5, apple juice concentration was 120g/L, sucrase concentration was 7mg/kg and temperature was 55℃; Decolourization condition of resin XDA-5 were that pH was 3.5, concentration of apple juice was 200g/L, temperature was 50℃ and fluid velocity was 150mL/h; The best absorption condition of fruit acid by resin D380 were that apple juice concentration was 300g/L, fluid velocity was 180mL/h and temperature was 25℃.

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高振鵬,岳田利,袁亞宏,王云陽.無色高果糖濃縮蘋果汁生產工藝試驗[J].農業(yè)機械學報,2008,39(2):81-84.[J]. Transactions of the Chinese Society for Agricultural Machinery,2008,39(2):81-84.

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