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銀杏種核力學(xué)特性試驗(yàn)
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    摘要:

    采用不同加載方向、含水率和載荷類型,,通過壓縮試驗(yàn)對(duì)銀杏種核進(jìn)行了力學(xué)特性研究,。相同含水率下種核在各個(gè)方向上的破碎力不同,,在寬度方向上最小,,在厚度方向上最大,。含水率對(duì)種核的壓縮破碎影響很大,,種核含水率越高核殼與果仁的間隙越小,,所需破碎力越小,,但果仁允許變形量較大,。試驗(yàn)表明,含水率27.66%的銀杏在厚度方向的破碎力為(135.82±24.48)N,,當(dāng)控制壓縮頭到果仁的移動(dòng)距離在(2.4±0.5)mm,,且不超過果仁允許的變形量2.23 mm時(shí)可以得到完整的果仁。

    Abstract:

    With consideration of several different factors of loading direction, the moisture content and loading type and so on, the mechanical properties of Ginkgo seed nucleus were studied by way of compression test. The crushing forces of Ginkgo seed nucleus were different in each orientation under the same moisture content, which were smallest in width and greatest in thickness, respectively. Moisture content had a significant impact in the compression crash of seed nucleus. The more moisture content was, the less clearance occurred to shell and nutlet, thus crashing easily. The nutlet deformation was expanded while the moisture content of nutlet was high, but the crushing force of nutlet was less. The studies indicate that the crushing force is (135.82±24.48)N when Ginkgo seed nucleus has moisture content of 27.66%. The intact nutlet will be obtained when the displacement of the compression head toward the nutlet is up to (2.4±0.5)mm while the allowable nutlet deformation of 2.23 mm is not exceeded.

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王新忠,王敏.銀杏種核力學(xué)特性試驗(yàn)[J].農(nóng)業(yè)機(jī)械學(xué)報(bào),2008,39(8):84-88.[J]. Transactions of the Chinese Society for Agricultural Machinery,2008,39(8):84-88.

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