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食品抗菌包裝系統(tǒng)的研究與展
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of Antimicrobial Food Packaging
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    摘要:

    由于人們對食品安全,、貨架期延長、成本效益,、環(huán)境問題和消費便利性要求的提高,，食品包裝技術也得到了充分的發(fā)展,，為了提高包裝的性能，滿足人們的需求,，活性包裝技術便應運而生,。食品抗菌包裝技術是活性包裝技術的一種, 它可以有效地抑制食品表面的微生物,延長食品的貨架期，保證食品品質,。本文主要論述了抗菌包裝技術類型以及它們在食品中的應用,，并對抗菌包裝系統(tǒng)中無機抗菌劑、有機抗菌劑和天然抗菌劑作了概括,。最后,，本文對抗菌包裝技術未來發(fā)展趨勢作了描述。

    Abstract:

    Food packaging is important for food safety, shelf-life extension, cost-efficiency, environmental issues, and consumer convenience. In order to improve the performance of food packaging, active packaging is being developed. Antimicrobial packaging, a form of active packaging, is an extremely challenging technology that could control the microbial population and target specific microorganisms to provide higher safety and longer shelf-life food. The characteristics of different types of antimicrobial packaging systems, and their research and application are reviewed. The antimicrobials including inorganic, organic and natural antimicrobials in the antimicrobial packaging systems are reviewed. In the end, the future trends of antimicrobial packaging are described.

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呂飛,葉興乾,劉東紅.食品抗菌包裝系統(tǒng)的研究與展[J].農業(yè)機械學報,2009,40(6):138-142. of Antimicrobial Food Packaging[J]. Transactions of the Chinese Society for Agricultural Machinery,2009,40(6):138-142.

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