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蕨菜的氣調保鮮應用研究
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郭衍銀,,副教授,,主要從事果蔬貯藏與加工技術研究,,Emai l: [email protected]

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山東省農業(yè)良種工程資助重點項目(魯科農字[2006]90號)


Effects of Modified Atmosphere on the Preservation of Pteridium aquilinum
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    摘要:

    為研究氣調對蕨菜貯藏期間保鮮效果的影響,,設置不同CO2和O2的體積分數,,對蕨菜采 后SOD活性,、POD活性,、呼吸強度,、乙烯釋放量,、蕨菜干鮮重以及丙二醛、葉綠素,、可溶性糖 ,、VC含 量進行了研究。結果表明:適宜的CO2和O2組合有利于采后蕨菜維持較高的SOD和POD活 性,,減少了MDA的積累,,維持恰當的呼吸強度和乙烯釋放速率,減少蕨菜干鮮重的損失 ,,利于蕨菜采后葉綠素,、可溶性糖,、VC的保存。試驗得出了最好的氣體組合,即CO2和O 2體積分數為2%和6%,,其次為6%和10%,,這些組合能很好地保持蕨菜貯藏中的品質,可使蕨 菜保鮮期達15d以上,。

    Abstract:

    In order to research the effects of modified atmosphere on the preservation of Pteridium aquilinum during storage period, the SOD and POD activity, respir ation rat e and ethylene release,,fresh and dry weight, MDA, chlorophyll, soluble sugar an d VC content were studied by setting different CO2 and O2 proportion. Result s showed that, proper CO2 and O2 proportion can maintain the higher SOD and POD activity, decrease the content of MDA, keep the respiration rate and ethylen e release appropriately, reduce the loss of dry and fresh weight, eventually ava il to the preservation of chlorophyll, soluble sugar and VC content. In this exp eriment, the optimal CO2 and O2 proportion is 2% and 6%, second is 6% and 10 %. The combination could commendably retain the quality of Pteridium aquilin um up to above 15d.

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郭衍銀,王相友,章 耀.蕨菜的氣調保鮮應用研究[J].農業(yè)機械學報,2010,41(1). Guo Yanyin, Wang Xiangyou, Zhang Yao. Effects of Modified Atmosphere on the Preservation of Pteridium aquilinum[J]. Transactions of the Chinese Society for Agricultural Machinery,2010,41(1).

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