江慎華,,講師,博士,,主要從事天然產(chǎn)物,、食品營(yíng)養(yǎng)學(xué)和功能性食品研究,Em ail: [email protected]
“十一五”國(guó)家科技支撐計(jì)劃資助項(xiàng)目(2006BAD27B06),、江蘇大學(xué)高級(jí)專業(yè)人 才科研啟動(dòng)基金項(xiàng)目(09JDG023),、江蘇大學(xué)學(xué)生科研項(xiàng)目(07A066、07A067)和江蘇大學(xué)大學(xué) 生實(shí)踐創(chuàng)新訓(xùn)練計(jì)劃項(xiàng)目(2009072)
江慎華 ,王書源,馬海樂,王振斌,吳士云,王昌祿.丁香活性物質(zhì)提取工藝優(yōu)化與抗氧化活性研究[J].農(nóng)業(yè)機(jī)械學(xué)報(bào),2010,41(1). Jiang Shenhua yun Wang Changlu,Wang Shuyuan, Ma Haile, Wang Zhenbin, Wu Shi yun, Wang Chang Lu. Extracting Technology and Antioxidant Activity of Bioactive Components from Clove[J]. Transactions of the Chinese Society for Agricultural Machinery,2010,41(1).
復(fù)制