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糙米二次加濕調質工藝優(yōu)化與試驗
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Technology for Twice Moisture Conditioning Treatment for Brown Rice
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    摘要:

    為解決干燥后儲藏的低含水率稻谷碾米加工時存在整精米率低且能耗高以及單次加濕又無法滿足加濕目標的問題,以糙米(含水率12%)為原料,,研究二次加濕調質工藝中單次加濕量,、潤糙溫度及潤糙間隔時間對整精米率的影響規(guī)律,。在單因素試驗的基礎上,,采用二次旋轉組合設計方法,,用SAS軟件處理試驗數據,,并進行驗證試驗,。結果表明,在單次加濕量為1.56%,、潤糙溫度為29.6℃,、潤糙間隔時間為64.6 min的條件下,整精米率提高15.42%,,碾米能耗降低

    Abstract:

    26.86%,。In order to solve the problems of low head rice yield (HRY), high energy consumption and unable to reach the anticipate target after once moisture conditioning treatment (MCT) when milling the stored desiccated low-moisture brown rice, a study on the laws of effects that different amounts of moisture, the temperatures during the rice moisturizing and the time between the two MCT have on HRY during the twice MCT for brown rice was conducted with the materials of brown rice (the moisture content was 12%). Based on the single-factor tests, composite tests of quadratic orthogonal rotation were designed and the experimental data was analyzed with SAS. From the testable experiments, it was proved that HRY increased by 15.42% and the energy consumption decreased by 26.86%. When the moisture increased by 1.56% each time, the temperature was 29.6℃and the time between the two experiments was 64.6min.

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賈富國,蘭海鵬,左彥軍,周玉龍,江連洲.糙米二次加濕調質工藝優(yōu)化與試驗[J].農業(yè)機械學報,2010,41(5):95-98. Technology for Twice Moisture Conditioning Treatment for Brown Rice[J]. Transactions of the Chinese Society for Agricultural Machinery,2010,41(5):95-98.

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