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基于CT技術(shù)的蘋果貯藏期內(nèi)主要成分無損檢測
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of Major Internal Components for Fushi Apple during Storage Based on CT Technology
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    摘要:

    為了探討富士蘋果內(nèi)部主要成分與其剖面CT值之間線性關(guān)系在貯藏期內(nèi)的變化,,使用X射線CT技術(shù),,對處于不同貯藏期的蘋果進(jìn)行掃描,,獲得CT圖像及CT值,,并測量蘋果內(nèi)部的主要成分含量,,建立不同貯藏期CT值與蘋果內(nèi)部主要成分含量的線性模型,。經(jīng)過比較發(fā)現(xiàn),,蘋果內(nèi)部pH值及糖度隨著貯藏期的增長而增大,,而含水率及可滴定酸含量隨著貯藏期的增長而降低,,同時(shí)各成分與CT值的線性相關(guān)模型隨著貯藏時(shí)間的變化也發(fā)生了相應(yīng)變化,。將貯藏時(shí)間參數(shù)引入蘋果內(nèi)主要成分含量的預(yù)測模型,并驗(yàn)證其準(zhǔn)確性及可行性,,結(jié)果表明預(yù)測模型的平均誤差率小于10%,,利用以上預(yù)測模型進(jìn)行蘋果內(nèi)部主要成分的無損檢測是一種可行的方法。

    Abstract:

    Change of the linear relationship between CT value and major internal components of Fushi apple during storage period was discussed. CT images and CT value were acquired by scanning the section of Fushi apples, and the model of linear relationships between CT value and major internal components was established. The linear relationships in different storage time were compared. It’s clear that the pH value and sugar content increased with the growth of storage time, while moisture content and titrable acidity decreased. The linear relationships have been changed during the storage period. So the storage time was introduced into the predicting model, which was used to predict the internal components of Fushi apple. The predicting model was proved to be accurate and feasible.

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張京平,劉孔絢.基于CT技術(shù)的蘋果貯藏期內(nèi)主要成分無損檢測[J].農(nóng)業(yè)機(jī)械學(xué)報(bào),2010,41(7):119-122. of Major Internal Components for Fushi Apple during Storage Based on CT Technology[J]. Transactions of the Chinese Society for Agricultural Machinery,2010,41(7):119-122.

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