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納他霉素對(duì)蘆筍品質(zhì)及內(nèi)源游離態(tài)多胺含量的影響?yīng)?/div>
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Natamycin on Quality and Free Polyamines of Postharvest Asparagus
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    摘要:

    為考察納他霉素在蘆筍保鮮中的作用,研究了不同濃度納他霉素處理后蘆筍的呼吸速率,、色澤,、剪切力,、失重率,、細(xì)菌和霉菌數(shù)量等蘆筍品質(zhì)指標(biāo)及游離態(tài)多胺的變化,。研究結(jié)果表明:納他霉素可有效抑制蘆筍的呼吸速率,,降低其失重率,,較好地保持蘆筍的外觀色澤,,維持蘆筍的質(zhì)地在一定水平內(nèi),能降低蘆筍貯藏過(guò)程中的霉菌1~3個(gè)數(shù)量級(jí),。納他霉素還可抑制腐胺含量的上升,,使精胺和亞精胺出峰時(shí)間縮短且峰值增加。

    Abstract:

    In order to determine the impacts of natamycin on postharvest asparagus, respiratory rate, color, shear force, weight loss, free polyamines, bacterial and mold count were examined under low temperature. The results indicate that the natamycin treatments reduce respiratory rates of asparagus, inhibite the increases of weight loss and putrescine content, and cut down the total molds of 1~3 orders of magnitude effectively. The peaks of spermine and spermidine appear earlier in natamycin treatments and their contents are increased. Moreover, the asparagus with natamycin has better appearance and texture.

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魏云瀟,劉振峰,葉興乾,馬力量,周玉翔.納他霉素對(duì)蘆筍品質(zhì)及內(nèi)源游離態(tài)多胺含量的影響?yīng)琜J].農(nóng)業(yè)機(jī)械學(xué)報(bào),2010,41(7):128-131. Natamycin on Quality and Free Polyamines of Postharvest Asparagus[J]. Transactions of the Chinese Society for Agricultural Machinery,2010,41(7):128-131.

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