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智能化超高壓食品滅菌設(shè)備
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國(guó)家自然科學(xué)基金資助項(xiàng)目（30972067）;北京市科技計(jì)劃資助項(xiàng)目（D10110504660000）


Automatic High Hydrostatic Pressure Equipment for Food Sterilization
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    摘要:

    設(shè)計(jì)了一套智能化超高壓食品加工設(shè)備,，分析并確定了水介質(zhì)增壓器,、單向閥,、卸壓閥、容器密封和溫控系統(tǒng)的結(jié)構(gòu)和相關(guān)參數(shù),。試驗(yàn)表明，整機(jī)結(jié)構(gòu)合理,、操作方便,、性能穩(wěn)定、安全可靠,。利用該設(shè)備在600MPa處理鮮榨桃汁5min,，產(chǎn)品符合商業(yè)無(wú)菌要求。

    Abstract:

    The design principle of automatic high hydrostatic pressure equipment, its structural characteristics and major technical difficulties were introduced. The structure and the optimum parameters of high pressure intensifier, check valve, relief valve, sealing system and temperature sensor system were studied and confirmed. The results of performance test prove that it has the advantages of reasonable structure, easy operation, steady performance and reliable security. Furthermore, several batches of fresh peach juice were processed by using this equipment, and the results showed that commercial sterilization was achieved after treated by HHP at 600MPa for 5min.

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易建勇,張燕,廖小軍,王換玉,胡小松.智能化超高壓食品滅菌設(shè)備[J].農(nóng)業(yè)機(jī)械學(xué)報(bào),2011,42(11):113-117. Yi Jianyong, Zhang Yan, Liao Xiaojun, Wang Huanyu, Hu Xiaosong. Automatic High Hydrostatic Pressure Equipment for Food Sterilization[J]. Transactions of the Chinese Society for Agricultural Machinery,2011,42(11):113-117.

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