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澳洲堅(jiān)果果殼解吸等溫線與吸附等溫線擬合模型
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國(guó)家自然科學(xué)基金資助項(xiàng)目（31171761）;楊凌現(xiàn)代農(nóng)業(yè)國(guó)際研究院資助項(xiàng)目（200771004）


Fitting Models of Water Desorption and Adsorption Isotherms of Macadamia Nut Shell
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    采用非線性回歸方法，分析評(píng)價(jià)了6種模型與試驗(yàn)得到的澳洲堅(jiān)果果殼在25℃下的解吸等溫線與吸附等溫線的擬合程度,，以確定最佳擬合模型及其參數(shù),。結(jié)果表明，根據(jù)國(guó)際理論和應(yīng)用化學(xué)聯(lián)合會(huì)（IUPAC）的分類,，解吸等溫線與吸附等溫線都屬于第Ⅰ種類型,。解吸吸附滯后現(xiàn)象屬于H3型。GAB 模型是最佳的解吸等溫線和吸附等溫線擬合方程,。GAB模型擬合解吸等溫線的參數(shù)A,、B、C分別為9.693,、0.605,、8.378，擬合吸附等溫線的參數(shù)分別為9.695,、0.635,、3.268。

    Abstract:

    Desorption and adsorption isotherms of macadamia nut shell at 25℃ were determined. Non-linear regression analysis was used to evaluate the fitness of the six commonly used models based on the experimental data, and to determine the best models and their parameters. The results showed that the obtained desorption and adsorption isotherms were of type Ⅰ, according to IUPAC’s classification. The hysteresis loop was of type H3. GAB model was the best fitted for desorption and adsorption isotherms. The parameters A, B and C of GAB model for desorption isotherm were 9.693, 0.605 and 8.378 respectively, and those for adsorption isotherm were 9.695, 0.635 and 3.268. The results provided fundamental data for macadamia nut preservation and processing.

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王云陽,張麗,王紹金,Tang Juming,李元瑞.澳洲堅(jiān)果果殼解吸等溫線與吸附等溫線擬合模型[J].農(nóng)業(yè)機(jī)械學(xué)報(bào),2012,43(5):103-107. Wang Yunyang, Zhang Li, Wang Shaojin, Tang Juming, Li Yuanrui. Fitting Models of Water Desorption and Adsorption Isotherms of Macadamia Nut Shell[J]. Transactions of the Chinese Society for Agricultural Machinery,2012,43(5):103-107.

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  • 在線發(fā)布日期: 2012-06-07
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