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植物纖維餐具干法熱壓成型工藝響應(yīng)面法優(yōu)化
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“十一五”國家科技支撐計劃資助項目(2006BAD11A11)


Optimization of Plant Fiber Tableware Dry-hot Molding Process Using Response Surface Methodology
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    摘要:

    以植物纖維為原料干法熱壓成型制備餐具過程中,上模溫度,、加壓壓力和加壓時間與產(chǎn)品外觀品質(zhì)直接相關(guān),。在已開發(fā)的原料配方和干法熱壓成型機的基礎(chǔ)上,,利用響應(yīng)面分析法,,研究了上模溫度,、加壓壓力和加壓時間對植物纖維餐具干法熱壓成型產(chǎn)品外觀品質(zhì)影響的規(guī)律,,確定壓制成型工藝的最優(yōu)條件為:上模溫度181℃,、加壓壓力18MPa,、加壓時間9s,。

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    The plant fiber tableware dry-hot forming process was optimized by response surface methodology. Three independent variables, such as molding pressure, molding temperature and molding time have significant effects on the appearance quality of tableware. A three-factor quadratic regression rotation combination design was employed to study the response, and the interaction of the factors on the appearance quality was also investigated. By analyzing the response surface, a polynomial regression equation was obtained and the optimal conditions of dry-hot forming process were gained, they are: molding temperature of 181℃, molding pressure of 18MPa, and pressure duration time of 9s.

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劉天舒,李樹君,景全榮.植物纖維餐具干法熱壓成型工藝響應(yīng)面法優(yōu)化[J].農(nóng)業(yè)機械學(xué)報,2012,43(9):116-119,84. Liu Tianshu, Li Shujun, Jing Quanrong. Optimization of Plant Fiber Tableware Dry-hot Molding Process Using Response Surface Methodology[J]. Transactions of the Chinese Society for Agricultural Machinery,2012,43(9):116-119,84.

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  • 在線發(fā)布日期: 2012-09-04
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