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采后失水處理對葡萄電學(xué)特性的影響
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陜西省科技攻關(guān)項(xiàng)目(2007K02—05)


Effect of Postharvest Dehydration on Dielectric Properties of Grape during Cold Storage
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    為研究采后失水處理對葡萄貯藏過程中電學(xué)特性的影響,,運(yùn)用LCR電子測量儀測定了冷藏條件下紅地球葡萄在0.1kHz,、1kHz,、10kHz、100kHz和1MHz頻率下的部分電學(xué)參數(shù),。結(jié)果表明,,在同一貯藏時間,,未失水處理和經(jīng)失水處理的紅地球葡萄復(fù)阻抗Z、電抗X,、電感Lp和電阻Rp隨著測試頻率的增加逐漸減小,,電納B逐漸增加;損耗角正切值tanδ,、相對介電常數(shù)ξ′和復(fù)阻抗相角θ在0.1~100kHz頻率范圍內(nèi)隨著頻率增加逐漸減小,,到1MHz時又有所增加。在0~45d貯藏期內(nèi),,隨著果實(shí)的衰老,,采后失水處理使葡萄保持了較高的Z、Lp,、X和Rp以及較低的ξ′和θ,,對保持果實(shí)品質(zhì)更為有效。

    Abstract:

    With the aim to investigate the effect of postharvest dehydration on dielectric properties of grape during cold storage, the dielectric parameters of the Red Globe grape were measured at 0.1kHz,,1kHz,,10kHz,100kHz and 1MHz by using LCR electronic measure instrument, and the results were compared with those of un-dehydrated grape under the same condition. For the un-dehydrated and dehydrated grapes, both of them have the same trends at same storage day: the impedance, reactance, inductance and resistance were all gradually decreased while the susceptance increased with the increase of the frequency; and the loss tangent, dielectric constant and impendence phase angle firstly decreased with the frequency increasing from 0.1kHz to 100kHz, and then increased at 1MHz. Compared with the un-dehydrated grape, the dehydrated one has higher impedance, reactance, inductance, resistance and lower dielectric constant, impendence phase angle during 45 days storage. All the test results show that postharvest dehydration is a more effective way in keeping the quality of grape during cold storage. 

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劉亞平,劉興華.采后失水處理對葡萄電學(xué)特性的影響[J].農(nóng)業(yè)機(jī)械學(xué)報,2012,43(9):143-149. Liu Yaping, Liu Xinghua. Effect of Postharvest Dehydration on Dielectric Properties of Grape during Cold Storage[J]. Transactions of the Chinese Society for Agricultural Machinery,2012,43(9):143-149.

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  • 在線發(fā)布日期: 2012-09-04
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