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丁香非揮發(fā)性成分抗氧化活性
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國家自然科學(xué)基金資助項(xiàng)目(31060050),、中國博士后科學(xué)基金資助項(xiàng)目(20100481099)、江西省教育廳科學(xué)基金資助項(xiàng)目(GJJ12620)和江蘇省農(nóng)產(chǎn)品物理加工重點(diǎn)實(shí)驗(yàn)室開放課題資助項(xiàng)目(JAPP2010-5)


Antioxidant Activity of Non-volatiles from Clove
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    摘要:

    對丁香非揮發(fā)性成分的抗氧化活性及采用酸水解處理對丁香有效部位——乙酸乙酯部位抗氧化活性的影響進(jìn)行了研究。結(jié)果表明,丁香非揮發(fā)性成分各極性部位(乙酸乙酯、正丁醇和水)中,,乙酸乙酯部位抗氧化活性(總抗氧化能力、超氧陰離子自由基清除能力、羥自由基清除能力和抑制脂質(zhì)過氧化能力)最強(qiáng),,為有效部位,。相關(guān)性分析表明,抗氧化活性與總多酚和總黃酮含量顯著相關(guān),。薄層色譜表明丁香有效部位主要含有8種成分,。有效部位酸水解后可顯著提高其總抗氧化能力、羥自由基清除能力和超氧陰離子自由基清除能力,。

    Abstract:

    The non-volatiles from clove were fractionated by liquid-liquid partition by using ethyl acetate, n-butanol and water, respectively. The antioxidant activity of three different fractions was evaluated by using different antioxidant tests, including total antioxidant activity, superoxide radical, hydroxyl radicals scavenging activities and inhibition of peroxidation of linoleic acid. In the above four assays, ethyl acetate fraction exhibited more antioxidant potency than other fractions and was effective fraction. Correlation analysis indicated that there was a linear relationship between antioxidant activity and the content of phenolic compounds. Through the use of thin-layer chromatography (TLC), there were eight major constituents in the effective fraction. Furthermore, the effective fraction was found to be more effective by acid hydrolysis in total antioxidant activity, hydroxyl radicals and superoxide radical scavenging activity.

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沈勇根,蔡志鵬,江慎華,上官新晨,徐明生,廖亮.丁香非揮發(fā)性成分抗氧化活性[J].農(nóng)業(yè)機(jī)械學(xué)報(bào),2012,43(10):131-137. Shen Yonggen, Cai Zhipeng, Jiang Shenhua,Shangguan Xinchen,Xu Mingsheng, Liao Liang. Antioxidant Activity of Non-volatiles from Clove[J]. Transactions of the Chinese Society for Agricultural Machinery,2012,43(10):131-137.

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  • 在線發(fā)布日期: 2012-10-19
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