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基于生物阻抗特性的蘋果新鮮度無損測定
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國家自然科學(xué)基金資助項(xiàng)目(61202188),、農(nóng)業(yè)部現(xiàn)代農(nóng)業(yè)產(chǎn)業(yè)技術(shù)體系建設(shè)專項(xiàng)資助項(xiàng)目和陜西省自然科學(xué)基金資助項(xiàng)目(2010JQ8019)


Non-destructive Detection of Freshness Grade for Apple Fruit Based on Bio-impedance Properties
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    摘要:

    以紅富士蘋果為試材,,在室溫下貯存得到失重率0,、5%、10%,、15%和果心褐變果實(shí),分別定義為1,、2,、3、4,、5級新鮮度,,采用LCR阻抗儀測定各等級共424個(gè)果實(shí)的14個(gè)生物阻抗參數(shù)在9個(gè)頻率點(diǎn)下的126個(gè)特征值。通過稀疏主元分析-線性分類器(SPCA-LDC)模型試驗(yàn),,得出適宜的選樣比例(訓(xùn)練樣本數(shù)與測試樣本數(shù)之比)為9∶1,,主元數(shù)達(dá)到前39~45個(gè)時(shí)分級正確率達(dá)到最大值;構(gòu)成至少39個(gè)主元的生物阻抗特征參數(shù)為44個(gè),;50次重復(fù)試驗(yàn)的分級正確率平均值為87.90%,。

    Abstract:

    Bioimpedance properties of Fuji apple fruit with different freshness were investigated. Fruit with weight loss of 0, 5%, 10%, 15% and core-browning under room temperature were chosen as samples corresponding to descending freshness grades of 1,2,3,4,5, respectively. 126 observations of 14 bio-impedance parameters under nine frequencies of total 424 fruit from each grade were measured fruit by fruit with LCR impedance meter. Data were computed by using the sparse principal component analysis-linear classifier (SPCA-LDC) model. Results indicated that classification accuracy reached to maximum stably when the ratio of training sample to test sample of 9∶1 and former 39~45 principal component (PC) were adopted. The least 39 PCs were consisted of 44 from the 126 observations. Average rate of classification accuracy reached to 87.90% within 50 test repeats. 

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蔡騁,李曉龍,馬惠玲,任小林,黃良妹,曾燕春.基于生物阻抗特性的蘋果新鮮度無損測定[J].農(nóng)業(yè)機(jī)械學(xué)報(bào),2013,44(2):147-152. Cai Cheng, Li Xiaolong, Ma Huiling, Ren Xiaolin, Huang Liangmei, Zeng Yanchun. Non-destructive Detection of Freshness Grade for Apple Fruit Based on Bio-impedance Properties[J]. Transactions of the Chinese Society for Agricultural Machinery,2013,44(2):147-152.

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  • 在線發(fā)布日期: 2013-02-04
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