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基于GO法的豬肉產(chǎn)品流通全過程可靠性研究
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國(guó)家高技術(shù)研究發(fā)展計(jì)劃(863計(jì)劃)資助項(xiàng)目(2006AA04A123)、國(guó)家社會(huì)科學(xué)基金資助項(xiàng)目(11BGL006),、中央高?；究蒲袠I(yè)務(wù)費(fèi)專項(xiàng)資金資助項(xiàng)目(CDJZR12118801)和重慶市科技攻關(guān)資助項(xiàng)目(cstc2012gg-yyjs80024)


Reliability of Whole Circulation Process for Pork Product Based on GO Methodology
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    摘要:

    為提升豬肉產(chǎn)品流通過程的可靠性，提出將GO法引入豬肉產(chǎn)品流通全過程的可靠性研究中,。首先建立豬肉產(chǎn)品流通全過程結(jié)構(gòu)模型,，對(duì)生豬養(yǎng)殖、屠宰加工,、儲(chǔ)運(yùn)銷售環(huán)節(jié)的影響因素進(jìn)行診斷,；然后運(yùn)用GO法原理,，將豬肉產(chǎn)品流通全過程轉(zhuǎn)換成GO圖模型，借助頻數(shù)統(tǒng)計(jì)法和模糊層次分析法確定各影響因素的故障概率,，對(duì)豬肉產(chǎn)品流通全過程可靠性進(jìn)行精確計(jì)算,；最后對(duì)豬肉產(chǎn)品流通全過程的可靠性進(jìn)行直接定性分析和重要度計(jì)算，找出影響豬肉產(chǎn)品流通全過程可靠性的重要因素,。通過對(duì)豬肉產(chǎn)品流通全過程可靠性進(jìn)行定量計(jì)算和定性分析結(jié)果的比較,，證明GO法在豬肉產(chǎn)品流通全過程可靠性分析的有效性及優(yōu)越性。

    Abstract:

    In order to improve the reliability of the whole circulation process about pork product, GO methodology was applied in the reliability research. First, the structure model of the whole circulation process about pork product was built up, and the influencing factors of each step, including pig-breeding, slaughter-process, storage-transportation and sales, were diagnosed. Secondly, with the GO methodology the whole circulation process about pork product was transformed into the GO chart, and then the failure probability of influencing factors were determined by the method of frequency statistics and fuzzy analytic hierarchy process and the process reliability was calculated in detail. Finally, reliability of the whole circulation process about pork product was analyzed qualitatively and the importance degree of minimal cut sets was calculated so that the main factors influenced the reliability of whole circulation process about pork product were determined. The quantative and qualitative methods were compared and the result showed that the GO method had effectiveness and superior performance in research on reliability of the whole circulation process about pork product. 

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田帥輝,王旭,常蘭,王振鋒.基于GO法的豬肉產(chǎn)品流通全過程可靠性研究[J].農(nóng)業(yè)機(jī)械學(xué)報(bào),2013,44(6):168-174. Tian Shuaihui, Wang Xu, Chang Lan, Wang Zhenfeng. Reliability of Whole Circulation Process for Pork Product Based on GO Methodology[J]. Transactions of the Chinese Society for Agricultural Machinery,2013,44(6):168-174.

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  • 在線發(fā)布日期: 2013-05-28
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