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基于光譜技術(shù)的牛肉多品質(zhì)參數(shù)快速檢測模型
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公益性行業(yè)(農(nóng)業(yè))科研專項經(jīng)費資助項目(201003008)


Rapid Detection Model of Beef Quality Based on Spectroscopy
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    摘要:

    研究了基于可見及近紅外反射光譜的生鮮牛肉多品質(zhì)參數(shù)檢測模型,,優(yōu)化確定了建模所需的系統(tǒng)主要參數(shù),。利用可見及近紅外光譜檢測系統(tǒng)和手持式檢測探頭,進行信號采集和光譜預(yù)處理,在保證一定檢測精度和穩(wěn)定性的條件下,設(shè)定400~700nm范圍內(nèi)掃描10次,700~2000nm范圍掃描30次,采集時間大約900ms。通過對原始數(shù)據(jù)進行不同預(yù)處理,,并用樣品光譜杠桿值剔除掉異常樣品,建立PLSR校正模型,,對比得到了預(yù)測效果最佳的校正模型,,結(jié)果表明:經(jīng)過SNV變量標(biāo)準(zhǔn)化校正的模型效果最好,模型預(yù)測相關(guān)系數(shù)和均方根誤差分別為最大剪切力0.9068和7.1963N,肉色3參數(shù)L*為0.8854和2.3628,,a*為0.8362和2.2969,,以及蒸煮損失率為0.8453和2.1054%。對檢測系統(tǒng)進行模型植入后加以驗證,,牛肉主要參數(shù)的驗證結(jié)果相關(guān)系數(shù)均達(dá)到0.8以上,,對牛肉老嫩等級的判別準(zhǔn)確率達(dá)到93.5%,基本實現(xiàn)牛肉多品質(zhì)參數(shù)的可見近紅外光譜快速檢測,。

    Abstract:

    A beef quality on-line detection and classification models by Vis/NIR reflectance spectroscopy was established. The system parameters were optimized. Signal collection and spectroscopy preprocess were carried out by Vis/NIR reflectance spectroscopy and a handheld probe device. The scanning times were set on condition that system kept proper detection accuracy and stability, which was 10 times in wavelength range of 400~700nm and 30 times in wavelength range of 700~2000nm, and acquisition time of 900ms. Spectra leverage value of beef was calculated to eliminate abnormal samples, and then different data processing methods were used to establish beef quality PLSR models which finally showed the optimal result of beef quality prediction. The results indicated that the PLSR model with SNV processing had better performance, with the correlation coefficient of 0.9068 and root mean square error of 7.1963N for validation set of beef tenderness, 0.8854 and 2.3628 for L*, 0.8362 and 2.2969 for a*, 0.8453 and 2.1054% for validation set of beef cooking loss, respectively. The correlation coefficient was above 0.8 and the tenderness classification accuracy reached to 93.5%.

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田瀟瑜,徐楊,彭彥昆,湯修映,郭輝,林琬.基于光譜技術(shù)的牛肉多品質(zhì)參數(shù)快速檢測模型[J].農(nóng)業(yè)機械學(xué)報,2013,44(Supp1):171-176. Tian Xiaoyu, Xu Yang, Peng Yankun, Tang Xiuying, Guo Hui, Lin Wan. Rapid Detection Model of Beef Quality Based on Spectroscopy[J]. Transactions of the Chinese Society for Agricultural Machinery,2013,44(Supp1):171-176.

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  • 在線發(fā)布日期: 2013-10-22
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