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基于探索性數(shù)據(jù)分析的柑橘部位顏色模型分析與識別
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國家自然科學基金資助項目(31171457);廣東省產(chǎn)學研資助項目(2012B091000167)


Color Model Analysis and Recognition for Parts of Citrus Based on Exploratory Data Analysis
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    摘要:

    針對成熟柑橘各部位特點,、光照與環(huán)境的不確定性及多變性,,對柑橘各部位的圖像數(shù)據(jù)進行了探索性數(shù)據(jù)分析并進行了識別,。分析了探索性數(shù)據(jù)分析方法的特點和基于色彩分通道的柑橘識別原理,,給出了柑橘圖像數(shù)據(jù)的探索性數(shù)據(jù)分析流程圖,。對采集的柑橘圖像分成順光,、正常光,、逆光3種不同光照情況,,并分別采集其中的柑橘果實與果梗、葉子圖像數(shù)據(jù),,根據(jù)這些圖像數(shù)據(jù)生成柑橘果實與果梗,、葉子在6種顏色模型下的顏色分量分布箱線圖,通過圖形啟示的數(shù)據(jù)分析與探索,,給出了基于I1I2I3顏色模型的I2分量的柑橘各部位分類識別的視覺模型,,分析表明I2分量值為0.3能去除樹枝、葉子和草地等復雜背景,,實現(xiàn)柑橘果實與背景的分割,。以300幅野外環(huán)境下采集的、不同光照下的柑橘圖像為試驗對象,,成熟柑橘果實總體識別率達到了98.4%,,同時證實果梗與葉子由于顏色的相似性,僅靠顏色特征無法對其進行區(qū)分,。

    Abstract:

    Aiming at the characteristics of various parts of mature citrus, uncertainty and variability of light and environment, various parts of citrus image data had been conducted to exploratory data analysis and identify. The characteristics of exploratory data analysis method and the principle of citrus recognition based on color channel were analyzed. The flow chart of exploratory data analysis of citrus image data was provided. The acquired citrus images were divided into three different lighting conditions: front-lighting, normal light and backlighting. The image data of citrus fruits, stems and leaves were collected. According to the image data, the sorted box-plot on color component for all parts of citrus based on six kinds of color space were designed. With data analysis about the graphics of box-plot, a vision model of recognition of different parts of citrus was given based on I2 color component of I1I2I3 color space. When the threshold value of I2 was 0.3, the branches, the leaves and the grass in complex background could be removed and thus citrus fruits and their background could be segregated. Finally, 300 differently illuminated citrus images were collected in natural circumstance as test objects, all rip citrus fruits were effectively recognized based on the vision model of I2 color feature, and the citrus fruits recognition ratio was 98.4%. Also the situation was confirmed that the fruit stems and leaves could not be distinguished only relying on color feature because of their similarity color.

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彭紅星,鄒湘軍,郭艾俠,熊俊濤,陳燕.基于探索性數(shù)據(jù)分析的柑橘部位顏色模型分析與識別[J].農(nóng)業(yè)機械學報,2013,44(Supp1):253-259,235. Peng Hongxing, Zou Xiangjun, Guo Aixia, Xiong Juntao, Chen Yan. Color Model Analysis and Recognition for Parts of Citrus Based on Exploratory Data Analysis[J]. Transactions of the Chinese Society for Agricultural Machinery,2013,44(Supp1):253-259,235.

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  • 在線發(fā)布日期: 2013-10-22
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