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基于紅外熱成像的白羽肉雞體溫檢測方法
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政府間國際科技創(chuàng)新合作重點(diǎn)專項(2017YFE0114400)


Body Temperature Detection Method of Ross Broiler Based on Infrared Thermography
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    摘要:

    為了快速,、準(zhǔn)確地檢測肉雞體溫,,提出了一種紅外熱成像技術(shù)和深度學(xué)習(xí)相結(jié)合的肉雞體溫檢測方法,。以卷積神經(jīng)網(wǎng)絡(luò)為基礎(chǔ),,建立肉雞頭部和腿部的感興趣區(qū)域(Region of interest,,ROI)識別模型,,提取肉雞頭部和腿部的最高溫度,,結(jié)合環(huán)境溫度,、相對濕度和光照強(qiáng)度,,分別構(gòu)建了基于多元線性回歸和基于BP神經(jīng)網(wǎng)絡(luò)的肉雞翅下體溫反演模型,。試驗結(jié)果表明,基于深度卷積神經(jīng)網(wǎng)絡(luò)(Convolutional neural networks,CNNs)的感興趣區(qū)域識別模型在測試集上的查準(zhǔn)率和查全率分別為96.77%和100%,,基于多元線性回歸和BP(Back propagation)神經(jīng)網(wǎng)絡(luò)的反演模型平均相對誤差分別為0.33%和0.29%,。基于BP神經(jīng)網(wǎng)絡(luò)的肉雞翅下溫度反演模型具有更高的準(zhǔn)確性,,可準(zhǔn)確檢測肉雞體溫,。

    Abstract:

    In broiler production, the temperature under the wing is an important indicator of animal health and welfare condition. Body temperature detection method of broiler based on infrared thermography was proposed to achieve measurement of broiler body temperature accurately and rapidly. The detected region of interest (ROI) model of broiler head and leg, based on a convolutional neural network, was developed to extract the maximum temperature of its head and leg. Besides, combined with ambient temperature, humidity and light intensity, two different broiler wing temperature inversion models were proposed by multiple linear regression and back propagation (BP)neural networks, respectively. And the experimental results showed that, based on the deep convolutional neural network, the ROI detected model achieved a precision and recall rate of 96.77% and 100% on the test dataset, respectively. What’s more, the temperature inversion models achieved an average relative error of 0.33% with multiple linear regression, while BP neural network was 0.29%. Deep learning method was used to obtain the ROI temperature, which was superior to the image processing method, high in efficiency and high in generalization ability. BP neural network model error was less than the error of multiple linear regression network model. Therefore, BP neural network can be applied as a temperature inversion model of broiler wings. BP neural network had the ability of selflearning and selfadaptation, and its generalization ability was strong. Applying it to the inversion of temperature under the wing can improve the accuracy and adaptability of the model. This model provided reliable technical support for realtime monitoring of broiler body temperature.

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沈明霞,陸鵬宇,劉龍申,孫玉文,許毅,秦伏亮.基于紅外熱成像的白羽肉雞體溫檢測方法[J].農(nóng)業(yè)機(jī)械學(xué)報,2019,50(10):222-229. SHEN Mingxia, LU Pengyu, LIU Longshen, SUN Yuwen, XU Yi, QIN Fuliang. Body Temperature Detection Method of Ross Broiler Based on Infrared Thermography[J]. Transactions of the Chinese Society for Agricultural Machinery,2019,50(10):222-229.

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  • 收稿日期:2019-07-24
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  • 在線發(fā)布日期: 2019-10-10
  • 出版日期: 2019-10-10
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