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基于RF-GRU的溫室番茄結果前期蒸騰量預測方法
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國家重點研發(fā)計劃項目(2019YFD1001903)和中央高?;究蒲袠I(yè)務費專項資金項目(2021TC031)


Prediction Method of Greenhouse Tomato Transpiration in Early Fruiting Stage Based on RF-GRU
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    摘要:

    針對溫室番茄無法按需灌溉問題,,提出了隨機森林(Random forest, RF)結合門控循環(huán)單元(Gated recurrent unit, GRU)神經網絡的溫室番茄結果前期蒸騰量預測方法,并開發(fā)了一套基于番茄蒸騰量的智慧灌溉系統(tǒng),。基于物聯(lián)網實時獲取數(shù)據,,采用RF算法對影響溫室番茄蒸騰量的變量進行特征重要性排序,,選取作物相對葉面積指數(shù)、溫室內空氣溫度,、相對濕度,、光照強度、光合有效輻射,、基質含水率和基質溫度作為模型的輸入變量,,在此基礎上,,構建了基于GRU的番茄蒸騰量預測模型。試驗結果表明:RF-GRU在番茄蒸騰量預測中具有準確的預測效果,,決定系數(shù)(R2),、均方根誤差(RMSE)、平均絕對誤差(MAE)分別為0.9490,、10.96g和5.80g,。同時,基于此模型進行指導灌溉相比于定時灌溉,,在番茄長勢基本相同的情況下,,灌溉量降低了20%,可為實際生產提供參考,。

    Abstract:

    Taking greenhouse tomatoes as the research object, a forecasting method of transpiration of greenhouse tomatoes was proposed based on the real-time data of the Internet of things and random forest (RF) combined with gated recurrent unit (GRU) neural network. Firstly, the main factors affecting transpiration change collected by the sensor were preprocessed and RF was used to order the characteristic importance of the variables affecting the transpiration of tomato in greenhouse. Crop phenotypic parameters, including relative leaf area index, ecological parameters in greenhouse and cultivation environment parameters, including air temperature, relative humidity, light intensity, photosynthetically active radiation, substrate moisture content and substrate temperature were chosen as the input variables of the model. On this basis, a prediction model based on GRU was established to predict the transpiration of tomato. Finally, this model was compared with other models. At the same time, based on this model, a set of intelligent irrigation equipment was developed, which took the substrate water as the irrigation starting point and the predicted transpiration as the irrigation amount. The experimental results fully showed that the RF-GRU model had accurate prediction effect in tomato transpiration prediction and showed good feature learning ability in agricultural big data mining. The determination coefficient (R2), root mean square error (RMSE), mean absolute error (MAE) were 0.9490, 10.96g and 5.80g, respectively. Compared with RF-LSTM and RF-RNN methods, the R2 was increased by 1.46% and 3.78%, the root mean square error was decreased by 1.38g and 3.24g, and the mean absolute error was decreased by 1.77g and 0.14g, respectively. At the same time, compared with regular irrigation, the intelligent irrigation system designed based on this model reduced the irrigation amount by 20% when the tomato growth was basically the same. This study could provide a reference for the research of greenhouse crop water requirements and it can be applied to water-saving greenhouse irrigation.

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李莉,李偉,耿磊,李文軍,孫泉,SIGRIMIS N A.基于RF-GRU的溫室番茄結果前期蒸騰量預測方法[J].農業(yè)機械學報,2022,53(3):368-376. LI Li, LI Wei, GENG Lei, LI Wenjun, SUN Quan, SIGRIMIS N A. Prediction Method of Greenhouse Tomato Transpiration in Early Fruiting Stage Based on RF-GRU[J]. Transactions of the Chinese Society for Agricultural Machinery,2022,53(3):368-376.

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  • 收稿日期:2021-12-24
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  • 在線發(fā)布日期: 2022-03-10
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