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基于聲學(xué)特性的西瓜糖度檢測(cè)與分級(jí)系統(tǒng)研究
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國(guó)家重點(diǎn)研發(fā)計(jì)劃項(xiàng)目(2021YFD1600101-06)和中國(guó)農(nóng)業(yè)大學(xué)2115人才工程項(xiàng)目


Watermelon Sugar Content Detection and Grading System Based on Acoustic Characteristics
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    摘要:

    糖度是西瓜分級(jí)的重要指標(biāo)之一,針對(duì)傳統(tǒng)西瓜檢測(cè)方法的弊端,,探討了聲學(xué)特性結(jié)合機(jī)器學(xué)習(xí)用于西瓜無(wú)損檢測(cè)與分級(jí)的可行性,。設(shè)計(jì)了西瓜聲學(xué)檢測(cè)系統(tǒng),采集了不同批次樣本的時(shí)域信號(hào),。時(shí)域信號(hào)經(jīng)歸一化處理后,,采用快速傅里葉變換得到頻域信號(hào),并對(duì)其進(jìn)行去趨勢(shì)預(yù)處理,。采用主成分分析提取了頻域信號(hào)主成分,,其中前3個(gè)主成分累計(jì)方差貢獻(xiàn)率為95.32%,第1主成分和第2主成分對(duì)不同等級(jí)樣本具有可分性,。利用4種不同的機(jī)器學(xué)習(xí)算法建立了西瓜全變量分級(jí)模型,,驗(yàn)證集分類(lèi)準(zhǔn)確率均達(dá)到66%以上。使用穩(wěn)定競(jìng)爭(zhēng)性自適應(yīng)加權(quán)算法提取了特征變量,,減少了約84%的變量數(shù),,使用優(yōu)化后的特征變量建立的分類(lèi)模型,性能均得到了較好的提升,,其中支持向量機(jī)模型取得了最高的驗(yàn)證集準(zhǔn)確率(95.56%),、F1分?jǐn)?shù)(96%)和Kappa系數(shù)(93%)。結(jié)果表明,,聲學(xué)特性結(jié)合機(jī)器學(xué)習(xí)的方法,,對(duì)西瓜進(jìn)行無(wú)損檢測(cè)和分級(jí)是可行的,。該研究為西瓜無(wú)損檢測(cè)和分級(jí)提供了可行的技術(shù)方案。

    Abstract:

    Sugar content is one of the important indicators for watermelon grading, for the drawbacks of traditional watermelon detection methods, the feasibility of acoustic characteristics combined with machine learning for non-destructive detection and grading of watermelon was investigated. The acoustic detection system of watermelon was designed and the time domain signals of different batches of samples were collected. After the time domain signal was normalized, the frequency domain signal was obtained by fast Fourier transform and pre-processed by detrending. The principal components of the frequency domain signal were extracted by using principal component analysis, the cumulative contribution rate of the first three principal components was 95.32%, the samples with different levels were differentiable using the first and second principal components. Watermelon all-variable grading models were developed by using four different machine learning algorithms, and the prediction set classification accuracies all reached over 66%. Feature variables were extracted by using stability competitive adapative reweighted sampling algorithm, which reduced the number of variables by about 84%. The performance of the classification models developed using the extracted feature variables were all improved, with the support vector machine model achieved the highest prediction set accuracy (95.56%), F1 score (96%) and Kappa coefficient (93%). The results indicated that acoustic characterization combined with machine learning was feasible for non-destructive detection and grading of watermelons. The research result can provide a feasible technical solution for non-destructive detection and grading of watermelon, and provide a reference for non-destructive detection and grading of other similar fruits and vegetables.

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左杰文,彭彥昆,李永玉,鄒文龍,趙鑫龍,孫晨.基于聲學(xué)特性的西瓜糖度檢測(cè)與分級(jí)系統(tǒng)研究[J].農(nóng)業(yè)機(jī)械學(xué)報(bào),2022,53(s1):316-323. ZUO Jiewen, PENG Yankun, LI Yongyu, ZOU Wenlong, ZHAO Xinlong, SUN Chen. Watermelon Sugar Content Detection and Grading System Based on Acoustic Characteristics[J]. Transactions of the Chinese Society for Agricultural Machinery,2022,53(s1):316-323.

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  • 收稿日期:2022-06-08
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  • 在線發(fā)布日期: 2022-11-10
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