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基于改進(jìn)YOLO v4的生豬耳根溫度熱紅外視頻檢測方法
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國家重點(diǎn)研發(fā)計(jì)劃項(xiàng)目(2021ZD0113800)


Detection Method of Pig Ear Root Temperature Based on Improved YOLO v4
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    摘要:

    基于熱紅外視頻的生豬體溫檢測過程中,視頻中保育期生豬頭部姿態(tài)變化大,,且耳根區(qū)域小,導(dǎo)致頭部和耳根區(qū)域定位精度低,影響生豬耳根溫度的精準(zhǔn)檢測,。針對以上問題,本文提出了一種基于改進(jìn)YOLO v4(Mish Dense YOLO v4,,MD-YOLO v4)的生豬耳根溫度檢測方法,,構(gòu)建了生豬關(guān)鍵部位檢測模型。首先,,在CSPDarknet-53主干網(wǎng)絡(luò)中,,添加密集連接塊,以優(yōu)化特征轉(zhuǎn)移和重用,,并將空間金字塔池化(Spatial pyramid pooling,,SPP)模塊集成到主干網(wǎng)絡(luò),進(jìn)一步增加主干網(wǎng)絡(luò)感受野,;其次,,在頸部引入改進(jìn)的路徑聚合網(wǎng)絡(luò)(Path aggregation network,PANet),,縮短多尺度特征金字塔圖的高,、低融合路徑;最后,,網(wǎng)絡(luò)的主干和頸部使用Mish激活函數(shù),,進(jìn)一步提升該方法的檢測精度。試驗(yàn)結(jié)果表明,,該模型對生豬關(guān)鍵部位檢測的mAP為95.71%,,分別比YOLO v5和YOLO v4高5.39個(gè)百分點(diǎn)和6.43個(gè)百分點(diǎn),檢測速度為60.21f/s,,可滿足實(shí)時(shí)檢測的需求,;本文方法對熱紅外視頻中生豬左、右耳根溫度提取的平均絕對誤差分別為0.26℃和0.21℃,,平均相對誤差分別為0.68%和0.55%,。結(jié)果表明本文提出的基于改進(jìn)YOLO v4的生豬耳根溫度檢測方法,可以應(yīng)用于熱紅外視頻中生豬關(guān)鍵部位的精準(zhǔn)定位,,進(jìn)而實(shí)現(xiàn)生豬耳根溫度的準(zhǔn)確檢測,。

    Abstract:

    In the process of pig body temperature detection based on thermal infrared video, the head posture of pigs in the nursery period changes greatly, and the ear base area was small, resulting in low positioning accuracy of the head and ear base area, which affected the accurate detection of pig ear base temperature. In view of the above problems, an improved YOLO v4 (Mish Dense YOLO v4, MD-YOLO v4) method for detecting the temperature of pig ears was proposed and a detection model for key parts of pigs was built. Firstly, in the CSPDarknet-53 backbone network, dense connection blocks were added to optimize feature transfer and reuse, and the spatial pyramid pooling (SPP) module was integrated into the backbone network to further increase the backbone network receptive field; secondly, an improved path aggregation network (PANet) was introduced in the neck to shorten the high and low fusion paths of the multi-scale feature pyramid graph; finally, the Mish activation function was used in the backbone and neck of the network to further improve the detection accuracy of the method. The test results showed that the mAP of the model for the detection of key parts of live pigs was 95.71%, which was 5.39 percentage points and 6.43 percentage points higher than that of YOLO v5 and YOLO v4, respectively, and the detection speed was 60.21f/s, which can meet the requirements of real-time detection. The average absolute errors of the left and right ear root temperature extraction of pigs in the thermal infrared video were 0.26℃ and 0.21℃, respectively, and the average relative errors were 0.68% and 0.55%, respectively. The results showed that the pig ear root temperature detection method based on the improved YOLO v4 proposed can be applied to the accurate positioning of the key parts of pigs in thermal infrared video, thereby realizing the accurate detection of pig ear root temperature.

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劉剛,馮彥坤,康熙.基于改進(jìn)YOLO v4的生豬耳根溫度熱紅外視頻檢測方法[J].農(nóng)業(yè)機(jī)械學(xué)報(bào),2023,54(2):240-248. LIU Gang, FENG Yankun, KANG Xi. Detection Method of Pig Ear Root Temperature Based on Improved YOLO v4[J]. Transactions of the Chinese Society for Agricultural Machinery,2023,54(2):240-248.

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  • 收稿日期:2022-04-14
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  • 在線發(fā)布日期: 2022-07-03
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