ass日本风韵熟妇pics男人扒开女人屁屁桶到爽|扒开胸露出奶头亲吻视频|邻居少妇的诱惑|人人妻在线播放|日日摸夜夜摸狠狠摸婷婷|制服 丝袜 人妻|激情熟妇中文字幕|看黄色欧美特一级|日本av人妻系列|高潮对白av,丰满岳妇乱熟妇之荡,日本丰满熟妇乱又伦,日韩欧美一区二区三区在线

基于多器官特征融合的棗品種識(shí)別方法
CSTR:
作者:
作者單位:

作者簡(jiǎn)介:

通訊作者:

中圖分類號(hào):

基金項(xiàng)目:

國(guó)家自然科學(xué)基金項(xiàng)目(62102130)和河北省自然科學(xué)基金項(xiàng)目(F2020204003)


Jujube Variety Recognition Method Based on Multi-organ Feature Fusion
Author:
Affiliation:

Fund Project:

  • 摘要
  • |
  • 圖/表
  • |
  • 訪問(wèn)統(tǒng)計(jì)
  • |
  • 參考文獻(xiàn)
  • |
  • 相似文獻(xiàn)
  • |
  • 引證文獻(xiàn)
  • |
  • 資源附件
  • |
  • 文章評(píng)論
    摘要:

    針對(duì)自然場(chǎng)景下的棗品種識(shí)別問(wèn)題,以棗果為研究對(duì)象的機(jī)器視覺(jué)技術(shù)已成為棗品種精準(zhǔn)識(shí)別的主流方法之一。針對(duì)棗品種存在類間差異小,、類內(nèi)差異大的問(wèn)題,,提出了一種基于多器官特征融合的棗品種識(shí)別方法。首先利用YOLO v3檢測(cè)算法將采集的自然場(chǎng)景圖像中的棗果和葉片器官分割提取,,提出了基于笛卡爾乘積構(gòu)建兩器官組合對(duì)的棗品種多樣本數(shù)據(jù)集,,然后基于EfficientNetV2網(wǎng)絡(luò)模型,設(shè)計(jì)了能夠充分學(xué)習(xí)兩器官特征相關(guān)性的融合策略來(lái)提升模型性能,,引入了逐步遷移訓(xùn)練方式以提升棗品種識(shí)別效率。最后,,在構(gòu)建的包含20個(gè)棗品種數(shù)據(jù)集上進(jìn)行了大量實(shí)驗(yàn),,得到97.04%的識(shí)別準(zhǔn)確率,明顯優(yōu)于現(xiàn)有研究結(jié)果,,并且在訓(xùn)練時(shí)間和收斂速度上,,本方法也有一定提升。結(jié)果表明該方法能夠有效融合棗品種棗果和葉片器官的特征信息,,可為其他品種識(shí)別研究提供參考,。

    Abstract:

    Aiming at the problem of jujube variety identification in natural scenes, machine vision technology with jujube fruit as the research object has become one of the mainstream methods for accurate identification of jujube varieties. However, due to the small inter-class difference and large intra-class difference of jujube varieties, it is difficult for a single organ to fully express the different characteristics of jujube varieties. A method of jujube varieties recognition based on multi-organ feature fusion was proposed. Firstly, the YOLO v3 detection algorithm was used to segment and extract the jujube fruit and leaf organs in the collected natural scene images, and a multi-sample dataset of jujube varieties based on Cartesian product was proposed to construct two organ combination pairs, and then based on the EfficientNetV2 network model, a fusion strategy that can fully learn the correlation between the characteristics of the two organs was designed to improve the model performance, and a stepwise transfer training method was introduced to improve the recognition efficiency of jujube varieties. Finally, a large number of experiments were carried out on the constructed dataset containing 20 jujube varieties, and the recognition accuracy of 97.04% was obtained, which was significantly better than that of the existing research results, and the training time and convergence speed of the proposed method were also improved. The results showed that this method can effectively integrate the characteristic information of jujube fruit and leaf organs of jujube cultivars, which can provide valuable reference for other variety identification research.

    參考文獻(xiàn)
    相似文獻(xiàn)
    引證文獻(xiàn)
引用本文

許楠,苑迎春,雷浩,孟惜,何振學(xué).基于多器官特征融合的棗品種識(shí)別方法[J].農(nóng)業(yè)機(jī)械學(xué)報(bào),2024,55(4):213-220,240. XU Nan, YUAN Yingchun, LEI Hao, MENG Xi, HE Zhenxue. Jujube Variety Recognition Method Based on Multi-organ Feature Fusion[J]. Transactions of the Chinese Society for Agricultural Machinery,2024,55(4):213-220,,240.

復(fù)制
分享
文章指標(biāo)
  • 點(diǎn)擊次數(shù):
  • 下載次數(shù):
  • HTML閱讀次數(shù):
  • 引用次數(shù):
歷史
  • 收稿日期:2023-08-25
  • 最后修改日期:
  • 錄用日期:
  • 在線發(fā)布日期: 2024-04-10
  • 出版日期:
文章二維碼