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基于氮摻雜石墨烯量子點的便攜式豬肉新鮮度實時熒光檢測系統(tǒng)研究
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國家重點研發(fā)計劃項目(2022YFD2100500)和兵團指導性科技計劃項目( TDZKCX202207)


Fluorescence Sensor Based on Nitrogen-doped Graphene Quantum Dot Nanomaterials for Pork Freshness Detection
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    摘要:

    提出了一種新型的便攜式實時熒光檢測系統(tǒng),旨在實現(xiàn)生鮮豬肉新鮮度的實時檢測,。該系統(tǒng)主要由兩大部分組成:氮摻雜石墨烯量子點(N-GQDs)熒光納米材料的研究和便攜式熒光檢測裝置的創(chuàng)制,。通過透射電子顯微鏡、傅里葉變換紅外光譜和X射線光電子能譜等技術(shù)對N-GQDs形貌,、結(jié)構(gòu)和表面官能團進行分析,,證實N-GQDs被成功合成;探討了N-GQDs的光學特性,,證明了N-GQDs對胺類物質(zhì)具有優(yōu)異的靈敏度和選擇性;通過響應機理分析,,表明N-GQDs與NH3之間產(chǎn)生了靜態(tài)猝滅效應,。便攜式熒光傳感器檢測裝置包括硬件設計和軟件設計,主要包含5個模塊,,分別是光源激發(fā)模塊,、熒光檢測模塊、溫濕度檢測模塊,、無線通訊模塊和閾值報警模塊,;通過無線通訊模塊將檢測數(shù)據(jù)實時傳輸至手機APP和上位機,實現(xiàn)了數(shù)據(jù)的可視化和存儲,。將N-GQDs熒光納米材料與便攜式熒光檢測裝置結(jié)合開發(fā)了便攜式實時熒光豬肉新鮮度檢測系統(tǒng),,并在生鮮豬肉中進行了系統(tǒng)性能實驗驗證。實現(xiàn)冷藏(4℃)和室溫(25℃)條件下豬肉TVB-N含量精準檢測并表現(xiàn)出優(yōu)異的線性關系(R225℃=0.97,,R24℃=0.92),。

    Abstract:

    A portable real-time fluorescence detection system was proposed for real-time detection of fresh pork freshness. The system consisted of two main parts, i.e., the research of nitrogen-doped graphene quantum dots (N-GQDs) fluorescent nanomaterials and the creation of portable fluorescence detection device. The morphology, structure and surface functional groups of N-GQDs were analyzed by transmission electron microscopy, Fourier transform infrared spectroscopy and X-ray photoelectron spectroscopy, and it was confirmed that N-GQDs was successfully synthesized. The optical properties of N-GQDs were discussed, and it was proved that N-GQDs had excellent sensitivity and selectivity to amines. The response mechanism analysis showed that there was a static quenching effect between N-GQDs and NH3. The portable fluorescence sensor detection device included hardware design and software design, which mainly included five modules, namely light source excitation module, fluorescence detection module, temperature and humidity detection module, wireless communication module and threshold alarm module. Through the wireless communication module, the detection data was transmitted to the mobile phone APP and the host computer in real time, and the data was visualized and stored. A portable real-time fluorescence pork freshness detection system was developed by combining N-GQDs fluorescent nanomaterials with portable fluorescence detection device, and its performance was verified by experiments in fresh pork. The precise detection of TVB-N in pork at cold storage (4℃) and room temperature (25℃) showed excellent linear relationships (R225℃=0.97, R24℃=0.92).

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史策,侯夢園,楊信廷,吉增濤,許倩,郭東起.基于氮摻雜石墨烯量子點的便攜式豬肉新鮮度實時熒光檢測系統(tǒng)研究[J].農(nóng)業(yè)機械學報,2025,56(4):512-521. SHI Ce, HOU Mengyuan, YANG Xinting, JI Zengtao, XU Qian, GUO Dongqi. Fluorescence Sensor Based on Nitrogen-doped Graphene Quantum Dot Nanomaterials for Pork Freshness Detection[J]. Transactions of the Chinese Society for Agricultural Machinery,2025,56(4):512-521.

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  • 收稿日期:2024-02-20
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  • 在線發(fā)布日期: 2025-04-10
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